Entries by Stanislas BAGILISHYA

Butler Industries Weaves its Web in Parisian Tourism

-Following the recent acquisitions of Paradis Latin, the triple Michelin-starred restaurant L’Ambroisie in Place des Vosges, and the Pierre Hermé patisserie, the investment holding company of Walter Butler is now investing in Come to Paris, according to public information related to this company. It is taking part in a funding round led by Jean Degiron, […]

Butler Industries Announces Majority Stake Acquisition in L’Ambroisie

Butler Industries, led by Walter Butler, announced today the acquisition of a majority stake in the Parisian restaurant L’Ambroisie, alongside its founder Bernard Pacaud. This transaction, conducted with the company’s own funds, without resorting to borrowing and with no time limit, includes the acquisition of the business and the walls of the establishment. The primary […]

Butler Industries acquires SeaOwl

A few weeks after its acquisition of Pierre Hermé’s macaroons, Butler Industries has signed a new deal. It is taking over the maritime services company SeaOwl, thus returning to a sector it loves. The former SNCM shareholder is taking over the entire capital, which had been shared since 2015 between Cathay Capital (around 40% of […]

Butler Industries acquires Pierre Hermé pastries

Pierre Hermé is reconfiguring its capital. The high-end pastry shop, known in particular for its macaroons, is joining forces with Butler Industries as a majority shareholder. The industrial investor, who is financing the operation entirely with equity, will take about two thirds of the capital, according to AFP. It thus offers an exit door to […]

At the Paradis Latin, chef Guy Savoy whets our appetite

Three stars in the Michelin guide, at the top of the list of the 1000 best restaurants in the world, Guy Savoy will create four menus a year for the cabaret on the Left Bank. The “Paradis Latin” style salmon heart, caviar tarama”, “Foie gras semi-cooked with Guérande salt, smoked tea jelly, bitter orange”, “Paradis […]